Thick-It® Omelet with Sausage & Cheese Puree
Also known as egg bake or egg frittata, this complete and nutritious breakfast is perfect for breakfast or brunch.
INGREDIENTS: Water, cooked sausage [pork, water, salt, soy protein concentrate (caramel color added), spice, hydrolyzed wheat gluten, caramel color, garlic powder, natural flavoring], egg yolk, bread {enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of the following: vital wheat gluten, soybean oil, salt, yeast, yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), dough conditioners (ethoxylated mono & diglycerides, dextrin, mono & diglycerides calcium-2-stearoyl lactylate), guar gum, calcium peroxide, ascorbic acid, corn starch}, cheddar cheese (milk, cheese cultures, salt, enzymes), soy protein isolate, soybean oil, food starch-modified, onion powder, salt, dehydrated green pepper, lecithin, annatto, spice.
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